Friday, January 27, 2017

Accidental Engineering Inventions --- Micro-electromechanical Systems and Microwave Ovens




Serendipity in Engineering

Many inventions have come about accidentally.  This is the case in Engineering as well as other areas of research.  Many such famous cases of serendipity include the discovery of penicillin, sticky notes, play-doh, crazy-glue, and others.  Some engineering inventions have come about by serendipity as well.  Two will be discussed here:  smart dust or MEMS (Micro-electromechanical Systems) and Microwave ovens.


Smart Dust or MEMS (Micro-electromechanical Systems).

Smart Dust are small silicon based devices about 1 cubic millimeter in size.  Smart Dust, also called MEMS (Micro-electromechanical systems), function as sensors, robots or other micro-electromechanical devices that detect physical properties such as light, temperature, chemicals, magnetism, or vibration (Hsu,  Kahn,  and Pister, 1998).   Hence, the device is useful in analyzing physical, chemical, or biological systems.  I.e., the devices interface between the electronic world and the physical world.  The "electro" part is the electronic sensor and processing of the sensed data, and the mechanical part is the sensor's interface to the physical property.  They communicate the data about the physical attribute they are sensing wirelessly to a computer, where the sensed information is further analyzed (Kahn,  Katz,  and Pister, 1999).  Sensing is often done through radio frequency identification.  A smart dust system may be one cubic millimeter in size.  Berkeley is working on a one cubic millimeter MEMS that includes a programmable microprocessor, a bidirectional optical communications system, a sensor, a power supply, and analog to digital conversion (Pister,  Kahn,  and Boser, 1999).

Potential applications of smart dust systems include the following.  A smart dust camera is possible with a lens 120 millionths of a meter, which takes high resolution photographs.  This is due to the light sensing capability of some MEMS devices.  3D printing of a circuit for such a small camera is possible.  The lenses are composed of strands of optical fiber.  Such small cameras could do medical imaging inside the body and even in the brain, not to mention the use as spy cameras or for use as security cameras. MEMS that sense chemicals can be used to detect tumors or biological agents.  

The Accidental Discovery

The systems were originally discovered by Jamie Link, an electronics graduate student at U.C. Berkeley in an accident.  Jamie accidentally destroyed a silicon chip she was working on, and upon further investigation noticed that some of the resulting pieces still functioned as sensors.  Berkeley and the Department of Defense (DARPA) worked on the devices to develop them into usable products.  

Forces  Driving the MEMS Technology

There are several drivers of this technology.  First of all, the medical community is in dire need of ways to do medical imaging within the body that are non-invasive and non-destructive.  Applications such as tumor detection, detection of plaque build-up in the arteries, brain imaging for cancers and other neural damage are all critical.  The micro-sensors could have applications in meteorology with the ability to sense differences in pressure and temperature and light.  Various defense related applications are driving the technology, such as battlefield sensing, particularly the ability to sense chemical or biological agents, hence the interest of DARPA and DOD in this technology.  Another application driving MEMS is package tracking in inventory control and shipping.  These small communications devices could be embedded in packages and could automatically communicate with the internet about their whereabouts without any scanning involved.  Another commercial use would be product quality monitoring, including monitoring the physical attributes of food (to insure freshness and edibility) or electronics products (to insure they were not exposed to destructive temperatures or moisture).  Medical devices  could be practically invisible, for example a micro-hearing aid.  

Microwave Ovens

Microwaves and Microwave Technology.

A microwave is an electromagnetic wave within the frequency of 10^8 cycles per second to 10^12 cycles per second (Hz).  A cycle refers to the rise and fall of one sine wave.  I.e., every form of electromagnetic energy has a frequency associated with it measured in Hertz or cycles per second.  This rise of energy and fall of energy is cyclical and follows the form of a sine wave.  The crest of one sine wave to the next is one cycle.  Microwave radiation is invisible.  It is somewhat slower than infrared light which is also invisible.  Visible electromagnetic radiation (colors) range from 3.8 * 10^14 to 7.5 * 10^14 cycles. Radio waves are even slower than microwaves at 10^4 cycles per second to 10^8 cycles per second.  We all know that radios broadcast audible signals.  Radar, which Percy Spencer was working on, normally uses radio waves.  However, some radar systems use higher frequency waves like microwaves.  There is a whole engineering science behind microwave communications.  Microwave communications systems usually work using electromagnetic waves (carrier waves) between 1 GigaHertz (1 * 10^9 cycles per second) and 300 GigaHertz (1 * 10^11 cycles per second).  Microwave communications now carry wireless computer data, television signals, and telephone signals over medium to long distances through point to point connections or satellites.  It is in investigating microwave radar that Percy Spencer noticed that the microwave systems generated heat.

The Accidental Discovery

In 1945, the self taught engineer, and many thought engineering genius, Percy Spencer, was working on microwave radar systems for Raytheon.  While operating one of the microwave communications systems, Percy Spencer noticed that his pants were getting hot.  Furthermore, he noticed that a chocolate bar that he had in his pocket melted.  Quick to realize the potential of this side effect of microwave systems, he convinced Raytheon to get a patent on a microwave oven.  Although this invention was patented in 1945, it was not until 1967 that the real microwave oven revolution took off.

Microwave Ovens and Microwave Oven Technology

Microwave ovens warm food by passing microwaves at the frequency of 2.4 gigahertz (2.4 billion cycles per second) in residential kitchens.  In industrial installations a 915 megahertz (915 million cycles per second) microwave is typically used.  These frequencies are different than microwave communication devices use so as not to interfere with those signals.  Food heated in a microwave oven uses dielectric heating, as the heated microwaves move through the food and excite its molecules.  Food in a microwave heats from the inside out versus traditional cooking which heats from the outside in. A consumer microwave uses 1100 watts of electricity to create 700 watts of microwave energy, the rest being dissipated as heat (Risman, 2009).  A microwave uses a Faraday cage to prevent microwaves from coming out of the oven.  Microwaves include various controls to control the amount of microwave energy produced and hence the cooking time.

Forces Driving the Microwave Oven Revolution

Home Cooking

Amana produced a portable microwave oven that could go in everyone's kitchen in 1967.  The systems in 1955 were too big to be marketable.  The invention and patent of a microwave oven in 1945 by Raytheon long preceded the microwave oven revolution that occurred in the 60's.  The microwave oven technology had to be miniaturized and productized.  

In the 1950's when television was all of the rage, TV dinners became popular.  But these had to be cooked in conventional ovens.  The desire for a quick hot meal or snack, i.e., microwave meals or snacks, was already there.  This was one of the main drivers for microwave ovens.  

In 1967, when residential microwave ovens became possible, there was a virtual overnight revolution.  Everyone was buying a microwave oven.  The convenience could not be matched.  Soon food products further drove microwave oven sales:  frozen microwave ready to eat meals and snacks.

Restaurant Cooking

Microwaves are not used extensively in commercial cooking, as cooks discourage the use of microwaves in favor of other heat sources such as a gas flame.  However almost every commercial kitchen does have a microwave or two.

Industrial Applications

There are various industrial uses for microwave ovens.

Cooking and Heating in Space.  

Microwave ovens are used extensively in space.  You cannot create a flame in zero oxygen, and even in the oxygen rich environment of a space capsule or station, you wouldn't want to have a flame.  Hence, heating is typically done by microwave.  

Conclusion

Two examples of serendipity of engineering inventions have been discussed here:  smart dust or MEMS and Microwave Ovens.  The accidental discovery of these two inventions was covered as well as the technicalities involved in both types of products.

References


Hsu, V.,  Kahn, J. M., and Pister, J. (1998).   "Wireless Communications for Smart Dust",             Electronics Research Laboratory Technical Memorandum Number M98/2, February.

Kahn, J.M., Katz, R.,  and Pister, J. (1999).   "Mobile Networking for Smart Dust", ACM/IEEE   Intl. Conf. on Mobile Computing and Networking (MobiCom 99), Seattle, WA, August.

Pister, J.,  Kahn, J.M., and Boser, B.E. (1999).  "Smart Dust: Wireless Networks of Millimeter-     Scale Sensor Nodes", Highlight Article in 1999 Electronics Research Laboratory Research Summary.

Risman, P. (2009). "Advanced topics in microwave heating uniformity", pp. 76-77, in, M W         Lorence, P S Pesheck (eds), Development of Packaging and Products for Use in Microwave Ovens, Elsevier, 2009

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